Whether you’re celebrating National Pizza Day, the coronation of the Burger King, or just because you’re hungry, any day is a good day for a pizza party. Here, all the essential gear, plus pro tips for satisfying toppings and a foolproof dough recipe.
First things first, the gear. You can’t make a pizza without a pizza stone, so make sure to invest in a good one. We recommend the “Pizzazz Plus Pizza Oven” for those who want to add an extra element of pizzazz to their pizza-making game.
Next, it’s time to start thinking about toppings. You can never go wrong with classic pepperoni, but for those feeling a bit more adventurous, try adding some pineapple or even anchovies (if you’re feeling brave). And for the cheese, always go for the good stuff – stringy and delicious mozzarella.
Now for the dough. It’s all about the flour to water ratio, so don’t skimp on either. But beware, too much flour and you’ll end up with a rock-hard crust. Use our foolproof recipe and you’ll be in pizza heaven in no time:
Ingredients:
– 1 1/4 cups warm water
– 1 tablespoon sugar
– 1 packet yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. Combine warm water, sugar, and yeast in a bowl and let sit for 5 minutes.
2. In a separate bowl, mix together flour and salt.
3. Slowly add in wet ingredients to dry mixture, mixing until a dough forms.
4. Knead dough on a floured surface for 5-7 minutes.
5. Place dough in an oiled bowl and cover with a cloth. Let rise for 1 hour.
6. Roll out dough and spread on toppings of your choice.
7. Bake at 450°F for 12-15 minutes.
And that’s it! Your perfect pizza party is just a few steps away. Now, if you’ll excuse us, we have a date with a hot slice of cheesy goodness.
